Description

• Hygienic and hand-free cutting.
• Simple to use and no need for any experience.
• Parts can be easily removed by removing them easily.
• 24 hour operation.
• Being able to cut precisely and continuously in desired thickness.
• Remote control possibility thanks to remote control.
• Lowering operating expenses.
• Giving prestige to the business.
• Adjustable printing on the meat during cutting.
• Ability to set the engine speed as required.
• Detachable rails and strainer meat reservoir.
• Detachable meat cutting knife.
• 140 mm. Large cutting ability with circular cutting knife in diameter.
• Automatic knife sharpening motor.
• Rotary pivot bearing mechanism that prevents engine damage.
• Cooling fans with air filter.
• Rotary motor rotatable in double direction and insulated from oil.
• Emergency stop button for security.
• The swivel can be moved back and forth and its angle is adjustable.
• Adjustable wings for easy cleaning of the rotary cooker.
• Preservation sheet to prevent damage to radishes during cleaning.
• Heater to maintain the cut meat temperature.
• “Double-row V model” when the vertical type rotary furnace is desired.
• Long-lasting radiant and wire.
• Safety valve taps.
• Easily update the program.
• Monophase operation.
• Low energy consumption.
• Possibility of manual cutting in case of any malfunction or power failure.